Research Areas:

Recipe & Food Product Testing and Development
Food Sample Preparation for Analysis
Food Sensory Evaluation Lab
Recipe Testing Labs

Expertises:

Food preparation, conducting sensory evaluation panels, food sample preparation for analysis, food product testing, recipe development, recipe modification

Affiliations:

• Canadian Society of Nutrition Management
• Canadian Food Service Executives Association
• Ontario Restaurant and Hotel and Motel Association
  

Current Research Projects:

• Total Diet Study - sample preparation Health Canada
• Fish Study - sample preparation Health Canada